Almond Bar

After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many methods to count. The result is homemade hash browns that […]

Enjoy the ultimate gluten-free, vegan graham cracker! It’s easy and quick to make. Naturally sweetened. We have perfected the crunchiest texture after several rounds of testing (that snaps!). The cinnamon flavor is subtly sweet. The graham crackers can be used as a snack (perhaps dipped in peanut butter? These graham crackers […]

These overnight oats are perfect for those who love Golden Milk, the Indian Ayurvedic beverage. Maple syrup is used to sweeten the rolled oats, chia seeds, and golden milk spices such as turmeric and ginger. This is the perfect breakfast or snack to make ahead. Only seven ingredients and just one jar are required. […]

It’s been a long time since we shared the recipe for General Tso’s Tofu Stir-Fry, and it has become a favorite. We decided to make a cauliflower-based version. Spoiler alert: it turned out very well. The cauliflower florets, tossed with a spicy gingery sauce, are then baked in the oven until crisp. […]

Recently, we tried a vegan chorizo sausage that was purchased in a supermarket and were amazed at how similar it tasted to the real thing. (Or dare say, better?) We didn’t like some of the ingredients in the store-bought version, so we created a homemade version. Spoiler alert! Success! This is gluten-free and plant-based. […]

Think again if you think that paella is difficult to prepare! This one-pan marvel is easy to make, delicious, and can be customized based on season and taste. For even more flavor, we added some vegan chorizo. (Check out our recipe for the latest version ). We’ll show you exactly how to […]

Of all the vegan bacon, tempeh bacon may be king. Why? It’s hard to compete with the health perks of tempeh, mainly the protein, which makes it a true bacon substitute. To ensure a smoky, salty, sweet flavor, we infused the tempeh with lots of tamari, liquid smoke, black pepper, […]

This vegan strawberry ice cream is all you need to enjoy this summer. The ultimate summer treat is our vegan Vanilla ice cream with fresh, ripe strawberry infusion. You’ll get everything you desire: creamy sweetness, vibrant strawberry taste, and strawberry flecks. Plus, just seven ingredients are required. We’ll show you exactly […]

We loved the cookie base we used when we created recipes for Girl Scout Cookies, specifically these Tagalongs. So much so that we decided to make it into shortbread; this is how this recipe was created. These vegan, gluten-free shortbread cookies have a healthier texture than the average shortbread, but they […]

This cilantro sunflower seeds dressing was created because we wanted something easy & quick for a side salad at dinner. This cashew, soy, and plant-based dressing is a favorite whenever we want something quick, tasty, and nutritious. Five simple ingredients are all that’s needed: the blender and just 10 minutes. We’ll show you exactly […]