Almond Bar

Making arepas is relatively simple, and you only need a few basic ingredients. Here’s a basic recipe for making arepas with just three ingredients: Ingredients: 2 cups pre-cooked cornmeal (also known as masarepa) One teaspoon salt 2 1/2 cups warm water Instructions: Prepare the Dough: In a large mixing bowl, […]

Black bean and plantain arepa sandwiches offer a delicious combination of flavors and textures. Here’s a recipe for this tasty dish: Ingredients: For the Arepas: 2 cups pre-cooked cornmeal (pre-cooked cornmeal, also known as masarepa, is typically used for arepas) 1 1/2 to 2 cups warm water One teaspoon salt […]

White bean pumpkin hummus is a delightful twist on traditional hummus, incorporating the flavors of fall. Here’s a simple recipe for you: Ingredients: One can (15 oz) white beans (cannellini or Great Northern), drained and rinsed 1 cup canned pumpkin puree Three tablespoons tahini Two cloves garlic, minced Two tablespoons […]

Pumpkin-baked oatmeal is a delicious and cozy fall breakfast. Here’s a simple recipe for you: Ingredients: 2 cups old-fashioned rolled oats 1/2 cup chopped nuts (such as pecans or walnuts), optional One teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt […]

A 1-pot vegan tortilla soup is a quick and flavorful dish that captures the essence of Mexican cuisine. Here’s a simple recipe for you: Ingredients: One tablespoon of olive oil One medium onion, diced Three cloves garlic, minced One bell pepper, diced (any color) One jalapeño, seeds removed and finely […]

Raw carrot cake with vegan cream cheese frosting is a delightful and healthier alternative to traditional baked carrot cake. Here’s a simple recipe for you: Raw Carrot Cake: Ingredients: 2 cups shredded carrots 1 cup pitted dates, soaked in warm water for 10-15 minutes and then drained 1 cup walnuts […]

Caramelized Shiitake Mushroom Risotto is a delicious and flavorful dish. Here’s a recipe for you: Ingredients: 1 1/2 cups Arborio rice 1/2 cup dry white wine 6 cups vegetable broth, kept warm Two tablespoons of olive oil 1 cup shiitake mushrooms, sliced 1 cup arborio rice 1/2 cup dry white […]

Certainly! Here’s a recipe for vegan, gluten-free apple cider donuts that are both delicious and allergy-friendly: Ingredients: For the Donuts: 1 cup gluten-free all-purpose flour 1/2 cup almond flour One teaspoon of baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 […]

Certainly! Here’s a recipe for Moroccan-spiced eggplant and tomato stew, a flavorful and hearty dish: Ingredients: Two large eggplants, diced Two tablespoons of olive oil One large onion, finely chopped Three cloves garlic, minced One can (14 oz) diced tomatoes, undrained One can (14 oz) chickpeas, drained and rinsed One […]

Certainly! Here’s a simple recipe for vegan gravy that you can make easily: Ingredients: Two tablespoons of olive oil or vegan butter 1/4 cup all-purpose flour 2 cups vegetable broth One tablespoon of soy sauce or tamari One teaspoon of nutritional yeast (optional for added flavor) 1/2 teaspoon onion powder […]