When someone mentions the Emerald Isle, you immediately think of Gunnies and Irish Whiskey. Ireland is known for its mouthwatering seafood dishes. It’s rich history and stunning scenery are also well-known.
Ireland’s luscious seafood results from its location, surrounded by the Atlantic Ocean on its west side, the Celtic Sea on its south, and the Irish Sea on its east. Ireland has thrived in the past decade as a major exporter and producer of seafood.
Before we get into our favorite Irish seafood dishes, let’s learn more about the different types of fish caught around Emerald Island.
Types of fish
Ireland is surrounded by water and has a constant supply of fish of excellent quality swimming around the island. Irish chefs have been able to create a variety of mouthwatering seafood dishes, from the classics to the contemporary. There are a lot of different types of fish that live in Irish waters, but only a few of them appear on menus.
Salmon
Locals in Ireland love Salmon. Salmon is on the menu of almost all restaurants that serve seafood, or you can find it in some of their most popular dishes, such as seafood coddle and Irish seafood soup. Irish Salmon was once caught using large nets. This practice, however, has been discontinued due to overfishing. Irish Salmon is now only fed organic foods to ensure the highest quality.
The Irish smoked Salmon dish is superior to many other classic seafood dishes. Burren Smokehouse, in Doolin in County Clare, is one of the best restaurants in Ireland to enjoy Irish smoked Salmon. Visit it if you plan to visit the Cliffs Of Moher.
Pollock
Irish pollock, a popular fish with white skin, is used to replace haddock and cod in the absence of these two. It is versatile and has a strong taste. Irish pollock contains a lot of protein and several different types of omega-3. It is versatile and can be found in various Irish seafood dishes, such as fish soup or fish’ n’ chips.
Hake
The hake is a member of the same family as the cod. It is rich in vitamins and omega-3 fats and has very little fat. This meaty fish’s delicate and subtle flavor makes it perfect for various cooking methods, including pan-frying, baking, and steaming.
Monkfish
The sea devil may not be the prettiest fish in the ocean, but it is undoubtedly delicious. Wild Irish monkfish, also known as the sea devil because of its appearance, is a delicious fish and the basis of many mouthwatering dishes. It makes curries and stews because of its mild, sweet flavor.
Haddock
Irish haddock, cod, and pollock are the most common fish in fish’ n’ chips. Its flaky meat tastes like cod but is sweeter. It is perfect for frying or pan-frying. You can also bake it and poach it.
Ray
The ray wing is a popular food on the island of Emerald. The ray wing has a high collagen content, which gives it a unique texture. This versatile fish can be fried or roasted.