Raw carrot cake with vegan cream cheese frosting is a delightful and healthier alternative to traditional baked carrot cake. Here’s a simple recipe for you:
Raw Carrot Cake:
Ingredients:
- 2 cups shredded carrots
- 1 cup pitted dates, soaked in warm water for 10-15 minutes and then drained
- 1 cup walnuts or pecans
- 1 cup shredded coconut (unsweetened)
- 1/2 cup rolled oats (gluten-free if necessary)
- One teaspoon of ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- A pinch of salt
Instructions:
Prepare the Carrot Cake Base:
In a food processor, combine the shredded carrots, soaked dates, nuts, shredded coconut, rolled oats, ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.
Process the mixture until it comes together into a sticky and uniform texture.
Shape the Cake:
Transfer the mixture to a lined cake pan or shape it into individual cake bars. Press it down firmly to create a compact and even layer.
Chill:
Place the cake pan or bars in the refrigerator to chill for at least 2-3 hours or until firm.
Vegan Cream Cheese Frosting:
Ingredients:
- 1 cup raw cashews, soaked in water for at least 4 hours or overnight
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or agave nectar
- Two tablespoons of lemon juice
- One teaspoon of vanilla extract
- A pinch of salt
Instructions:
Prepare the Cream Cheese Frosting:
In a high-speed blender, combine the soaked cashews, melted coconut oil, maple syrup or agave nectar, lemon juice, vanilla extract, and a pinch of salt.
Blend until the mixture is smooth and creamy.
Frost the Cake:
Once the raw carrot cake base is firm, spread the vegan cream cheese frosting evenly over the top.
Chill Again:
Return the cake to the refrigerator and let it chill for an additional 1-2 hours to allow the frosting to set.
Serve:
Slice the raw carrot cake into portions and serve chilled.
Enjoy your guilt-free, raw carrot cake with vegan cream cheese frosting! This dessert is not only delicious but also packed with wholesome ingredients. Adjust sweetness and flavors according to your preference.